FOOD

Gastropub Restaurant in Fayetteville, AR 
Chef-Prepared Menu

Gastropub Restaurant in Fayetteville, AR 
Chef-Prepared Menu

Our Menu

STARTERS

CHICKEN WINGS
Crispy Chicken Wings tossed with your choice of house made sauces: Buffalo Hot, Garlic Parmesan, Asian Glaze and Sweet & Smokey.
6/$7 12/$12 18/$17
CHICKEN TENDERS

Three Crispy Chicken Tenders fried to Golden Brown Deliciousness and served with a trio of Sauces.

$10
FRIED CALAMARI
Lightly Battered and served with tangy Housemade Cocktail Sauce
$10
SLIDERS
Angus Beef, Tillamook’s Sharp White Cheddar, Caramelized Onions, Dijon Mustard, King Hawaiian Rolls
$10
SPINACH AND ARTICHOKE DIP
A blend of our Cheeses with fresh Spinach, Artichoke, and Herbs served hot and delicious with toasted Pita Bread.
$10.50

MUENSTER CHEESE FRIES           $10

Crispy Fries loaded with Muenster Cheese, Grilled Jalapeños, Bacon, Tomatoes, Red Onions and Scallions.
Add Chili $3
farrell's lounge menu

Our Menu

BETWEEN THE BUN

CHICKEN SANDWICH
Pesto Goat Cheese Spread, Cherry Pepper Relish, Arugula and Roasted Red Onions. Served with Chips.
$10
PHILLY CHEESESTEAK
Thin sliced Strip Loin with Caramelized Onions and Peppers on an Italian Sub Roll and topped with melted Provolone Cheese. Served with Chips.
$12
BLT...AND C
Fresh made Crab Cake with Petit Jean Mountain Slab Bacon, Romaine Lettuce, Spiced Tomato Jam and Smoked Remoulade. Served with Chips.
$12
SHITAKE AND SWISS BURGER
Sweden Creek Farms Shiitake Mushrooms with Gruyere Cheese and Caramelized Onions. Served with Chips.
$11
BLEU CHEESE BURGER
Creamy Bleu Cheese Crumbles with Fig Marmalade, Spring Mix and Roasted Red Onions. Served with Chips.
$10.50
FARRELL'S ULTIMATE BACON CHEESE BURGER

We Grind It In House!! Our House Ground Beef Tenderloin and Petit Jean Mountain Slab Bacon with Tillamook White Cheddar Pimento Cheese then topped with American Cheese and more Bacon. Served with Chips.

$14
REUBEN
Corned Beef, Sauerkraut, homemade Russian Dressing on Marble Rye. Served with Chips.
$10
BEEF & WECK
Thin sliced Rare Beef on a Kummelweck Roll with Horseradish and Au Jus for Dipping. Served with Chips.
$10
TIJUANA DOG

1/4 lb. Dog wrapped in Bacon, Fried, then topped with Caramelized Onions, Sautéed Peppers and a Thai Chili Mustard. Served with Chips.

$7
CUBAN

Roasted Pork Loin, Ham, Gruyere Swiss Cheese and Pickles with Whole Grain Mustard on a Hoagie. Served with Chips.

$9.50
BEEF TENDERLOIN AND BACON SANDWICH
Roasted Beef Tenderloin, crispy thick sliced Petit Jean Bacon, Caramelized Onions, Garlic, Wilted Baby Spinach, Fresh Tomato and Creamy Horseradish Spread. Served with Chips.
$13
CHEESEBURGER
Classic American Favorite Simply Prepared. Served with Chips.
$9
HOT TUNA MELT
Classic Tuna Salad Recipe, heated on our griddle with Tomatoes and melted Gruyere Cheese, served on Marble Rye Bread. Served with Chips.
$9
ITALIAN PANINO

Roasted Chicken, Pepperoni, and Salami,  Mozzarella, Provolone, Red Onions, Pepperoncini, and house made Italian Dressing. Pressed in a Ciabatta Roll. Served with Chips.

$10
VEGGIE BURGER

A grilled homemade Black Bean and Rice Burger, Provolone, Smoked Paprika Aioli, Arugula and Balsamic Caramelized Onion.

$10
farrell's lounge menu

Hangover Burger                      $10.50

Apple Wood Smoked Slab Bacon, Fried Egg, Crispy Hashbrown and American Cheese. Served with Chips.

Our Menu

WRAPS

CHICKEN CAESAR

Grilled Chicken, Romaine Lettuce, Classic Caesar Dressing and Parmesan Cheese.  Served with Chips

$9.50
VEGGIE WRAP

Baby Spinach and Wild Arugula, Siced Cremini Mushrooms, Tomatoes, Julienned Red Onion, toasted Walnut Pieces and Hummus. Served with Chips. 

$9
CALIFORNIA

Thin Sliced Turkey Breast , Bacon, Gruyere Swiss, Baby Spinach, Roasted Red Onions, Fresh Tomatoes, Sprouts, Avacado, and Smoked Paprika Aioli. Served with Chips.

$10
SANTE FE

Grilled Chicken with Pepper Jack Cheese, Lettuce, Tomato, and Corn & Black Bean Salsa. Served with Chips.

$9.50
BUFFALO CHICKEN

Grilled Chicken tossed in Buffalo Sauce, creamy Bleu Cheese Crumbles, Romaine, and Sliced Tomato. Served with Chips. 

$9.50

Our Menu

SALADS

SPINACH

Baby Spinach, Cremini Mushrooms, Julienned Red Onion, Crispy Spiced Chickpeas, homemade Italian dressing.

$10
CAESAR
Simply prepared from Romaine Lettuce, house made Caesar Dressing, Parmesan Cheese and Croutons.
$10
COBB

Aurgula, Romaine, Spinach, Blue Cheese, Marinated Cherry Tomatoes, Avocado, Black Olives, Soft Boiled Egg, DIced Bacon, and Shollot Balsomic Vinaigrette.

$11
ARUGULA
Arugula, Herbed Goat Cheese Fritters, Petit Jean Mountain Slab Bacon, Beets, Candied Apples and a Sherry-Walnut Vinaigrette.
$10.50
WEDGE

Baby Iceberg Lettuce, Goat Cheese Buttermilk Dressing, Apple Wood Smoked Bacon, Roasted Red Onion, Tomato, Bleu Cheese.

$9.50

Our Menu

ADD ANY OF THE FOLLOWING..

GRILLED CHICKEN BREAST
$4
FRIED CHICKEN TENDERS (2)
$4
BURGER PATTY
$4
SLICED STRIP LOIN
$6
SAUTEED SHRIMP (4)
$7
BEEF TENDERLOIN MEDALLIONS (3)
$7

Our Menu

SIDES

CRISPY FRIES WITH HERBS & PARMESAN

ADD CHILI...$3 

$3
TRUFFLE BACON FRIES
$6
MAC AND CHEESE
$5
BUFFALO CHICKEN MAC AND CHEESE
$6.50
BACON MAC AND CHEESE
$6
SEARED BRUSSEL SPROUTS
$6
DAILY VEGGIE
$5.50
SOUPS
Tomato Basil, Potato Leek and Soup of the Day.
Cup $4 Bowl $6
HOMEMADE CHILI
CUP $5 BOWL $7
1/2 SALAD
Wedge, Arugula, Caesar, Spinach, or Cobb. Add chicken $3
$6.50

Our Menu

KIDS (12 AND UNDER)

CHICKEN TENDERS
Served with Chips.
$5.50
GRILLED CHEESE
Served with Chips .
$5.50
Hot Dog

Served with Chips.

$5.50

HAPPY HOUR

MONDAY - FRIDAY FROM 5PM - 7PM

$1 OFF ALL DRAFTS
25% OFF ALL SPIRITS
25% OFF APPETIZERS

Our Menu

FEATURED ENTREES (SERVED AFTER 5PM) - EXECUTIVE CHEF - BERNIE MARTINEZ

STEAK FRITES

16oz Bone in Ribeye, Parmesan fries, Cremini mushrooms in Peppercorn sauce, Chimichurri salsa.

$34
SURF 'N TURF

6oz Filet Oscar, Caramelized onion and Gruyere cheese potato tart, Heirloom carrots, Spiced mornay.

$28
SHORT RIB

Braised beef short rib, Squash Au Gratin, Roasted Brussel Sprouts, Jus.

$25
CHICKEN MARSALA

Roasted local air line chicken breast, Garlic whipped potatoes, Mushroom medley, Marsala wine sauce.

$25
PORK CHIP

Bansleys Berkshire porkchop, Roasted yams, Crispy onion rings, Spiced honey glaze

$26
VEGETABLE PAPPARDELLE

Handmade Spinach Pappardelle, Grilled yellow squash, Blistered cherry tomatoes Sautéed spinach, Alfredo sauce.

$20
CATCH OF THE DAY

Daily preparation, ask server for details.

MP

Our Menu

DESSERTS

YOUNG'S DOUBLE CHOCOLATE STOUT BROWNIE WITH VANILLA ICE CREAM
$7.50
HOUSEMADE CHEESECAKE WITH HONEY GRANOLA
$7.50
SEASONAL CRÉME BRULE
$7.50
ROOT BEER FLOAT
$6

Our Menu

BRUNCH (SERVED 11-2 SUNDAY)

CHICKEN & WAFFLES

Confit  Chicken Leg  &  Thigh,  with a Carrot  Cake Waffle and Maple Cream  Sauce

$12
PANCAKES

Served with Fresh Fruit,  House Whip Cream,  and real  Maple Syrup

$9
CEREAL FRENCH TOAST

Fruity  Pebble dipped French Toast,  fresh Whip Cream,  Strawberry  Compote

$9
AVACODO BENNY

7 Grain Toast,  Fresh Avocado,  confit tomatoes,  poached eggs,  chipotle hollandaise with potatoes

$10
CRAB CAKE BENNY

7 Grain Toast,  Sauteed Spinach,  Poached Eggs,  chipotle Hollandaise,  served with poatoes

$12
BREAKFAST BURRITO

Steak,  Egg,  and Cheese,  chipotle Mornay,  served with Potatoes

$12
BREAKFAST SANDWICH

Tomato,  Avocado,  Brie,  Bacon,  Over  Medium  Egg,  Toasted 7 Grain

$10

Our Menu

BRUNCH SIDES

HOMEMADE BISCUITS & GRAVY
$4.5
POTATOES O'BRIEN
$4.5
FRESH FRUIT
$4.5
PARFAIT
$4.5
HOMEMADE CINNAMON ROLL
$4.5
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